Add:

3 T. vinegar
2 cans (16 oz.) small limas or butter beans
2 cans (16 oz.) creamstyle corn
1 can (15 oz.) small english peas
(3 small diced Irish potatoes and box of frozen, sliced okra - optional)

The Original
BRUNSWICK STEW
Created in Brunswick, Georgia. Enjoyed all over the world.
		Makes one (1) gallon. Serve with barbecue or seafood (boiled or fried shrimp, oysters, crabs) from local waters. 1 3-lb chicken 1 lb. lean pork 1 lb. lean beef 3 med. onions, chopped Place meat in large, heavy pot. Season with salt, pepper. Add onions and cover with water. Cook until meat falls from bones (several hours). Remove from heat and allow to cool. Tear meat into shreds and return to stock.